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Sur del Sol

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Tequila blanco, pisco and Aperol with lemon juice and agave, built on muddled cucumber for a fresh, lightly bitter sip. Served on the rocks with a salted rim; credited to Chowhound's DavisSqPro in 2010.

Similar names: La Puesta del Sol, Sol y Sombra, Sol Y Sombra (Joe Scialom)

Method
Muddled
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/9
Agave Syrup
1 tsp
cut 50:50 with water, or use simple syrup
Angostura Bitters
1 dash
Orange Bitters
1 dash
or Amargo bitters
Pisco
30 ml
Cucumber
2 sli
to muddle and for garnish
Salt Rim
1 pinch
small
Lemon Juice
23 ml
Tequila Blanco
30 ml
Aperol
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Muddle a half-inch cucumber slice with pisco and tequila.
  2. Strain the mixture through a fine mesh strainer.
  3. Optionally, top it off with soda water.
  4. Garnish with a cucumber slice.

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