La Puesta del Sol
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A long, bittersweet drink built in a wine glass: sweet vermouth topped with tonic and grapefruit juice, with Angostura and grapefruit peel adding spice and aroma. Created by Rosie Schaap for the New York Times in 2015.
Similar names: Sol y Sombra, Sol Y Sombra (Joe Scialom), Sur del Sol
Method
Built
Glass
wine
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
1 twst
120 ml
30 ml
ruby red
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Fill a wine glass with chipped or pebble ice.
- Pour tonic water over the ice.
- Add a dash of bitters to the surface.
- Twist and drop in a piece of grapefruit peel.