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Negroni Frappé

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A shaken Negroni with orange juice, orange bitters and Meletti 1870 Bitter, served in a coupe for a softer, citrus-led bitterness. Created by Naren Young at Dante in NYC.

Similar names: Absinthe Cocktail (Frappe), Absinthe Frappe, Absinthe Frappe (Jamie Boudreau), Amalfi Frappe

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Shake briefly
  2. Strain the mixture over crushed ice
  3. Garnish with grated orange peel

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