Negroni Frappé
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A shaken Negroni with orange juice, orange bitters and Meletti 1870 Bitter, served in a coupe for a softer, citrus-led bitterness. Created by Naren Young at Dante in NYC.
Similar names: Absinthe Cocktail (Frappe), Absinthe Frappe, Absinthe Frappe (Jamie Boudreau), Amalfi Frappe
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
3 dash
or Campari, Aperol, etc
23 ml
1 twst
as garnish
23 ml
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Shake briefly
- Strain the mixture over crushed ice
- Garnish with grated orange peel