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Monkey Gland

🥃IBA
0

A provocatively named cocktail from Harry's New York Bar in Paris — gin with orange juice, grenadine, and a touch of absinthe.

The original recipe for the Monkey Gland called for raspberry or another sweet juice, likely meaning a syrup. Nowadays, grenadine typically replaces that ingredient.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Citrus
Floral
Sour
Sweet
🍹
Available as alcohol-free version
See the mocktail recipe →
7.0/10
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/4
Absinthe
15 ml
Grenadine
15 ml
Gin
45 ml
Orange Juice
45 ml
🌱 Vegan🌾 Gluten-free

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Instructions

**Prepare the glass**: Rinse a chilled cocktail glass with absinthe and discard the excess. **Mix the ingredients**: In a cocktail shaker filled with ice, combine the gin, orange juice, and grenadine. **Shake**: Shake the mixture vigorously for 10-15 seconds. **Strain**: Strain the cocktail into the prepared glass. **Garnish**: Express the oils from the orange peel over the cocktail and discard the peel.

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