Monkey Gland Mocktail
🥃0
An alcohol-free approximation of the classic Monkey Gland.
The original recipe for the Monkey Gland called for raspberry or another sweet juice, likely meaning a syrup. Nowadays, grenadine typically replaces that ingredient.
Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Recipe Variations
Ingredients
Servings:
1
Your bar: 0/4
15 ml
15 ml
🛒 supermarketStrong cold-brewed fennel tea with a few drops of anise syrup (or star-anise simple syrup). Usually only a rinse is needed.
45 ml
🥃 systembolagetHerbal non-alcoholic spirit — closest to a London Dry profile.
45 ml
🌱 Vegan🌾 Gluten-free
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Ad🍹Alcohol-free versionTaste fidelity: 7.0/10
Mocktail: alcohol-free interpretation. Taste differs from the original.
Where to find the ingredients: 🛒 Supermarket
Instructions
**Prepare the glass**: Rinse a chilled cocktail glass with fennel-anise blend and discard the excess.
**Mix the ingredients**: In a cocktail shaker filled with ice, combine the Seedlip Garden 108, orange juice, and grenadine.
**Shake**: Shake the mixture vigorously for 10-15 seconds.
**Strain**: Strain the cocktail into the prepared glass.
**Garnish**: Express the oils from the orange peel over the cocktail and discard the peel.
A non-alcoholic approximation of the Monkey Gland.