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Monkey Gland #2

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Dry gin softened by orange juice, with Bénédictine adding herbal depth and a little grenadine adding a red tint and light sweetness. Fruity but still clearly gin-led.

Similar names: Lemon Monkey Gland #2, Monkey Gland, Monkey Gland (Palatable), Monkey Gland No.2, Saru Gland, Swollen Gland, Yuletide Monkey Gland

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Fruity
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Grenadine
0.75 cl
Gin
6 cl
Orange Juice
3.75 cl
Bénédictine
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a rocks glass with ice.
  2. Pour the gin, Bénédictine, grenadine and orange juice into a shaker and add ice.
  3. Shake until well chilled.
  4. Strain through a fine strainer into the ice-filled glass.
  5. Garnish with an orange slice.

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