Swollen Gland
0
Shaken gin with orange juice and yellow Chartreuse, with Peychaud's bitters and an absinthe rinse adding anise and herbal depth. Created by Jim Meehan and Lydia Reissmueller at PDT in New York in 2009.
Similar names: Lemon Monkey Gland #2, Monkey Gland, Monkey Gland (Palatable), Monkey Gland #2, Monkey Gland No.2, Saru Gland, Yuletide Monkey Gland
Swollen Gland was created in 2009 by Jim Meehan and Lydia Reissmueller at PDT in New York, and it appears in the PDT cocktail book. It is a variation on Harry McElhone's Monkey Gland Cocktail, which was first printed in "Harry's ABC of Mixing Cocktails" in 1922.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Combine the ingredients with ice and shake vigorously.
- Strain through a fine sieve into an Absinthe-washed, cold coupe glass.
- Decorate with a cucumber strip skewered on a cocktail pick.