Swollen Gland
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Shake Gin, Orange Juice, Yellow Chartreuse, Peychaud's Bitters with ice. Strain into a coupe.
The Swollen Gland is featured in the PDT cocktail book and offers a nuanced variation of Harry McElhone’s renowned Monkey Gland Cocktail, which first appeared in his "Harry's ABC of Mixing Cocktails" back in 1922.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients with ice and shake vigorously.
- Strain through a fine sieve into an Absinthe-washed, cold coupe glass.
- Decorate with a cucumber strip skewered on a cocktail pick.