Margarita with Salt Foam Float
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A classic Margarita crowned with a layer of salty foam instead of a rim. The foam brings a savoury edge that plays against the sharp lime and the orange of the triple sec.
Similar names: Dead Men Float, Demerara Dry Float, Dry Float Punch, Mint Julep with Brown Sugar Foam, Rum N Coke Float
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Salt foam
- Put the salt, egg white and 3 cl of the tequila blanco into a cream whipping siphon.
- Seal it and charge with one nitrous oxide cartridge.
- Shake the siphon, then leave it in the refrigerator for one hour.
- Drink
- Chill a coupe.
- Shake the rest of the tequila blanco, the triple sec and the lime juice with ice.
- Fine strain into the chilled coupe.
- Squirt a layer of salt foam from the siphon over the surface.
- Garnish with a lime wedge.