Dry Float Punch
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A milk punch built on demerara and overproof rum, with passion fruit, lime and lemon for tartness and maraschino liqueur adding a cherry note. Created by Zachary Pearson in 2020.
Similar names: Dead Men Float, Demerara Dry Float, Margarita with Salt Foam Float, Rum N Coke Float
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/10
30 ml
45 ml
pulp
60 ml
2
peel
30 ml
8 ml
30 ml
boiling
150 ml
whole, hot
15 ml
60 ml
or better, the 15 - to float
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Create oleo-saccharum by muddling lime peels with sugar.
- Mix this syrup with water, lime juice, and lemon juice.
- Combine all ingredients except milk and rum float in a pitcher.
- Press the pulp to extract as much flavor as possible before straining into a container.
- Warm the milk separately and then mix it with the punch base.
- Let sit for 5 minutes until curdled.
- Strain through a wet Chemex filter into a carafe, chill overnight.
- To serve, pour over crushed ice in a double old-fashioned glass and float rum on top.