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Demerara Dry Float

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Shake Lime Juice, Lemon Juice, Passion Fruit Syrup (See Note), Simple Syrup with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Citrus
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
8 ml
Passion Fruit Syrup
45 ml
see note
Passion Fruit Syrup (See Note)
45 ml
see note
Demerara Rum
30 ml
as float
Lime Juice
75 ml
Lemon Juice
1 tsp
Maraschino Liqueur
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine all ingredients except for the 151 proof rum in a shaker.
  2. Shake well.
  3. Strain this mixture into a glass filled with crushed ice.
  4. Float the 151 proof rum on top.

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