Mint Julep with Brown Sugar Foam
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Bourbon with hot water, mint tea and a sprig of mint, served in a coupe. A warm take on the julep, with the sweetness of the bourbon against a clear mint note, by Scott Diaz in Seattle, 2013.
Similar names: Margarita with Salt Foam Float
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Place hot water, bourbon, and a tea bag in a snifter.
- Let it steep briefly before removing the tea bag.
- Finish by topping with brown sugar foam and adding fresh mint.