James's Caipirissima for Breakfast when in the Catskills
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A rum-forward take on the caipirinha, using dark rum and agave syrup instead of cachaça and sugar. Muddled lime gives a sharp, oily bitterness, and the crushed ice keeps it cold and diluted as you drink.
Similar names: Caipirissima, Michael's When The Smoke Cleared, Paris When It Sizzles, Slippery When Wet, When Doves Fly, When The Smoke Cleared, You Look Great When I'm High
Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Cut the lime into wedges and muddle them in the bottom of a shaker, pressing out the juice and the oils in the peel.
- Add the dark rum and agave syrup.
- Add about 180 ml of crushed ice and shake.
- Pour everything, ice included, straight into a rocks glass without straining.