Slippery When Wet
0
Gin shaken with lemon juice, honey syrup, strawberry and Greek yogurt, giving a tangy, creamy fruit sour with a pinch of black pepper. Created by Shannon Tebay at Death & Co. in New York.
Similar names: Dry Martini (2:1 ratio) Wet, Dry Martini (2:1.5 ratio) Sopping Wet, James's Caipirissima for Breakfast when in the Catskills, Michael's When The Smoke Cleared, Paris When It Sizzles, Slippery Monkey, Slippery Nipple, Slippery Slope
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
1 pinch
as garnish
1 tsp
heaping
heaping
60 ml
as garnish
23 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Muddle a strawberry with lemon juice and honey.
- Combine gin, yogurt, and ice, then shake well.
- Strain twice into a rocks glass filled with crushed ice.
- Garnish before serving.