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Caipirissima

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A short, tart rum drink with sharp lime pressed straight from the fruit and a light sweetness from the syrup. The crushed ice keeps it cold and slushy to the last sip.

Similar names: James's Caipirissima for Breakfast when in the Catskills

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Citrus
Refreshing
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
1.5 cl
Lime
3 ⁄4 fresh
White Rum
6 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut the lime into wedges and press them in the bottom of a shaker so the juice and the oils in the peel are released.
  2. Add the white rum and the simple syrup.
  3. Fill the shaker with a 6 oz scoop of crushed ice and shake.
  4. Pour everything, ice included, into a rocks glass without straining.
  5. Serve with 2 short straws.

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