When The Smoke Cleared
0
Smoky mezcal and bitter Campari meet pineapple and lime, with a little gin keeping the sourness sharp. The drink is smoky, tart and slightly bitter, with a fruity sweetness from the pineapple.
Similar names: James's Caipirissima for Breakfast when in the Catskills, Michael's When The Smoke Cleared, Paris When It Sizzles, Slippery When Wet, When Doves Fly, You Look Great When I'm High
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Chill a coupe.
- Put the gin, mezcal, lime juice, Campari and pineapple juice in a shaker with plenty of ice and shake hard until the shaker is ice cold.
- Double strain through a fine strainer into the chilled coupe.
- Garnish with crystallised stem ginger.
- For a longer drink, strain onto fresh ice in a tumbler instead.