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Irish Frappé

0

A thick, cold coffee shake with Baileys, espresso and coffee ice cream. Sweet, creamy and served with straws.

Similar names: Absinthe Cocktail (Frappe), Absinthe Frappe, Absinthe Frappe (Jamie Boudreau), Amalfi Frappe

Method
Blended
Glass
highball
Difficulty
Easy
Flavor Profile
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/3
Baileys
9 cl
Espresso Coffee
6 cl
Coffee Ice-Cream
2 scoop
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Add the Espresso Coffee, Baileys, Coffee Ice-Cream and two scoops of crushed ice to a blender.
  2. Blend until smooth and thick.
  3. Pour into a highball glass.
  4. Top with coffee beans and serve with straws.

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