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Dessert l'Italienne

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Bittersweet and herbal, with Braulio and Santa Maria Al Monte carrying the bitter backbone, sweet vermouth and Galliano adding sweetness and a hint of vanilla and anise, and espresso syrup giving a coffee finish. Created by Ryan Connelly at Belly Wine Bar in Cambridge, MA, in 2013.

Similar names: Appetizer à l’Italienne, Appetizer a l'italienne (Revised), Mexican Dessert Cocktail, Sonoran Dessert

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Creamy
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Braulio
30 ml
Santa Maria Al Monte
30 ml
Galliano
15 ml
Sweet Vermouth
15 ml
Espresso Syrup
8 ml
or liqueur
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass.
  2. Add Braulio, Santa Maria Al Monte, sweet vermouth, Galliano and espresso syrup to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled rocks glass.

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