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Sonoran Dessert

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Stir Mezcal, Crème de Cacao, Orange Liqueur, Orange Bitters with ice. Strain into a rocks glass.

The Sonoran Desert was invented by Reed Sandridge and Molly Okuneff on July 26, 2020.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Herbal
Smoky
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
4 dash
Mezcal
45 ml
El Silencio Espadin
Orange Peel
1 twst
garnish
Coffee Bean
5
garnish
Crème de Cacao
15 ml
Orange Liqueur
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Mix mezcal, crème de cacao, and Grand Marnier in a mixing glass with ice.
  2. Stir for an extended period.
  3. Strain the mixture over one big ice cube into a rocks glass.
  4. Pour bitters directly onto the ice.
  5. Lightly stir again.
  6. Garnish with orange peel and coffee beans.

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