Sonoran Dessert
0
Created by Reed Sandridge and Molly Okuneff in Washington, DC in 2020. Mezcal stirred with crème de cacao and orange liqueur, smoky and chocolatey with an orange lift from the bitters and peel, plus coffee beans.
Similar names: Dessert l'Italienne, Mexican Dessert Cocktail
The drink was created by Reed Sandridge and Molly Okuneff on 26 July 2020.
Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
4 dash
45 ml
El Silencio Espadin
1 twst
garnish
garnish
15 ml
8 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix mezcal, crème de cacao, and Grand Marnier in a mixing glass with ice.
- Stir for an extended period.
- Strain the mixture over one big ice cube into a rocks glass.
- Pour bitters directly onto the ice.
- Lightly stir again.
- Garnish with orange peel and coffee beans.