Mexican Dessert Cocktail
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Ken Arbuckle's 2009 drink pairs tequila reposado with sweet vermouth, Averna and a little chocolate liqueur, with a teaspoon of mezcal for a hint of smoke. Rich, dark and bittersweet.
Similar names: Dessert l'Italienne, Sonoran Dessert
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix vigorously
- Pour into a glass without ice
- Garnish with an orange peel twist