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Appetizer a l'italienne (Revised)

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A shaken, bittersweet drink of sweet vermouth with menthol-bitter Fernet Branca, a touch of anise from pastis and lemon to lift it.

Similar names: Appetizer à l’Italienne, Dessert l'Italienne, Old Fashioned Appetizer, Volstead (revised)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
or 1/4 for the timid
8 ml
8 ml
or absinthe
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine ingredients in a shaker.
  2. Stir vigorously until well chilled.
  3. Pour over ice in a lowball glass.
  4. Serve.

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