Volstead (revised)

Name: Volstead (revised)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Grenadine; 45 ml Rye Whiskey; 23 ml Orange Juice; 1 dash Pastis; 15 ml Swedish Punsch

Rye whiskey shaken with orange juice and grenadine, with Swedish punsch for sweetness and a dash of pastis for anise. Jamie Boudreau's version of a drink from Harry's New York Bar in Paris.

Similar names: Appetizer a l'italienne (Revised)

This revised Volstead is Jamie Boudreau's version of a drink originally invented at Harry's New York Bar in Paris, named in honor of Andrew J. Volstead. It is a modern take on flavors from the Prohibition era.

Method

Shaken

Glass

cocktail

Difficulty

Medium

Flavor Profile

Citrus

Herbal

Sour

Sweet