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Appetizer à l’Italienne

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A bitter, herbal short drink where Fernet Branca's menthol and bitterness are softened by sweet vermouth and a trace of absinthe. Citrus zest on top brightens the finish.

Similar names: Appetizer a l'italienne (Revised), Dessert l'Italienne, Old Fashioned Appetizer

Method
Stirred
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
1 tsp
Fernet Branca
30 ml
Lemon(optional)
1
Orange Twists(optional)
1
Absinthe
1 tsp
Sweet Vermouth
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the lemon, Fernet Branca, absinthe, simple syrup and sweet vermouth to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Squeeze the orange twist over the drink to release its oils, then use it as garnish.

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