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Daiquiri Frappé

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A tart, clean-tasting rum sour where lime juice leads and rich sugar syrup rounds off the edges. Light white rum keeps it dry and bright.

Similar names: Absinthe Cocktail (Frappe), Absinthe Frappe, Absinthe Frappe (Jamie Boudreau), Amalfi Frappe

Method
Shaken
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Sugar Syrup 'Rich'
10 ml
Light White Rum
50 ml
Lime Juice
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the light white rum, lime juice and sugar syrup 'rich' to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the chilled coupe.
  5. Garnish with a lime wedge.

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