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Christmas Pudding & Custard Cocktail

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A creamy, sweet-and-nutty dessert drink: advocaat gives a custard-like body, while cognac and dry sherry add warmth and a dry edge. A small glass of chilled Pedro Ximénez on the side brings dried-fruit sweetness like a Christmas pudding.

Similar names: Apple & Custard Cocktail, Custard Tart, Egg Custard Cocktail, Egg Custard Crush, Orange Custard Cocktail, Plum Pudding, Rhubarb & Custard Cocktail

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Nutty
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥛 Contains dairy🍷 Contains sulphites

Instructions

  1. Chill a coupe glass, and chill the Pedro Ximénez sherry.
  2. Add advocaat, cognac and dry sherry to a shaker with ice and shake until cold.
  3. Fine strain into the chilled coupe.
  4. Pour the chilled Pedro Ximénez sherry into a second, smaller glass and serve it on the side.

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