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Custard Tart

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A small, fruity shot built on physalis, peach and white rum, rounded off with creamy advocaat. Tangy, sweet and custardy, with a lime edge.

Similar names: Apple & Custard Cocktail, Christmas Pudding & Custard Cocktail, Egg Custard Cocktail, Egg Custard Crush, Orange Custard Cocktail, Rhubarb & Custard Cocktail

Method
Shaken
Glass
shot
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy

Instructions

  1. Muddle the physalis fruits in the bottom of a shaker.
  2. Add the white rum, peach liqueur, lime juice and advocaat.
  3. Fill with ice and shake.
  4. Strain into a shot glass.
  5. Garnish with a physalis.

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