Egg Custard Crush
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The Egg Custard Crush is sweet, creamy, and slightly spicy. The egg custard gives it a rich, velvety texture, while the vodka adds a bit of a kick. The sweetness of the custard is balanced by the slight tartness of the lemon juice, making for a well-rounded, satisfying drink.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
🌾 Gluten-free🥚 Contains egg
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AdInstructions
Combine egg custard, vodka, lemon juice, and sugar in a cocktail shaker.
Agitate vigorously to blend thoroughly.
Load a serving glass with ice cubes.
Strain the mixture into the iced glass.
Present and savor your Egg Custard Crush.