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Rhubarb & Custard Cocktail

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Creamy advocaat and tart rhubarb liqueur, lifted by gin. It tastes like the dessert it's named after, with egg-custard richness and a sharp fruity edge.

Similar names: Apple & Custard Cocktail, Christmas Pudding & Custard Cocktail, Custard Tart, Egg Custard Cocktail, Egg Custard Crush, Orange Custard Cocktail

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Creamy
Floral
Fruity
Sweet

Ingredients

Servings:
1
Your bar: 0/3
Advocaat
2 cl
Gin
2.5 cl
Giffard Rhubarbe Liqueur
2.5 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Chill a rocks glass.
  2. Add the rhubarb liqueur, advocaat and gin to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Fine strain into the chilled glass.
  5. Finish with freshly grated nutmeg over the top.

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