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Central European Sidecar

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A Sidecar twist with slivovitz in place of cognac: plum brandy, maraschino and lemon, rounded with demerara syrup. It leans tart and fruity with a nutty edge.

Similar names: Central Ave. Chorrizo, Central Park, Central Park to Lumphini, European tryad, European Union, European Vacation, European Witch, Grand and Central

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Herbal
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Demerara Syrup
1 1⁄2 spoon
Slivovitz Plum Brandy
6 cl
Lemon Juice
3 cl
Maraschino Liqueur
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the maraschino liqueur, lemon juice, demerara syrup and slivovitz to a shaker filled with ice.
  3. Shake vigorously until the shaker is cold.
  4. Double strain into the chilled coupe.
  5. Garnish with a maraschino cherry and/or an orange twist.
  6. The drink can turn out quite tart, so adjust the lemon juice and syrup to your taste.

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