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Central Park

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A short, stirred bourbon drink where the bitter-herbal Ramazzotti and a touch of blackberry liqueur sit against the oak and vanilla of the whiskey. Angostura adds spice and dryness, so it drinks dark, bittersweet and fairly fruity at the edges.

Similar names: Central Ave. Chorrizo, Central European Sidecar, Central Park to Lumphini, Grand and Central

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Bourbon
45 ml
Ramazzotti
30 ml
Blackberry Liqueur
15 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the bourbon, Ramazzotti, blackberry liqueur and Angostura bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.

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