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Grand and Central

0

Rye whiskey and apple brandy stirred with Cocchi Americano and Dubonnet Rouge, with orange bitters and an orange peel, for a lightly bitter, fruity drink. Served in a rocks glass. Created by Greg Best at Holeman and Finch Public House in Atlanta in 2012.

Similar names: Central Ave. Chorrizo, Central European Sidecar, Central Park, Central Park to Lumphini

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
2 dash
Rye Whiskey
38 ml
Orange Peel
1 twst
disc, as garnish
Apple Brandy
23 ml
Cocchi Americano
15 ml
Dubonnet Rouge
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring.
  2. Strain into a chilled glass.
  3. Garnish and serve.

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