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Stir Gin, Sweet Vermouth, Apple Brandy, Strega with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
45 ml
Sweet Vermouth
30 ml
Apple Brandy
15 ml
Strega
1 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass and stir.
  2. Strain into a coupe.
  3. Do not garnish.

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