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Brown Bomber (Julien Escot Variation)

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Stirred bourbon with Suze and Byrrh, finished with a lemon twist and served in a coupe. Bitter and spirit-forward. Created by Julien Escot in Paris in 2013.

Similar names: Belfast Bomber, Bomber, Bronx Bomber, Brown Bomber, Brown Bomber cocktail, Dive Bomber, Julien Sorel, USS Bomber

Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Dry
Herbal

Ingredients

Servings:
1
Your bar: 0/4
50 ml
15 ml
20 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix thoroughly. Pour into a frozen coupe glass. Add a lemon twist as a garnish.

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