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Brown Bomber cocktail

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A spirit-forward stirred drink: whiskey with the gentian bitterness of Suze and the soft, honeyed fruit of Lillet Blanc. Dry, silky and herbal.

Similar names: Belfast Bomber, Bomber, Bronx Bomber, Brown Bomber, Brown Bomber (Julien Escot Variation), Dive Bomber, USS Bomber

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Strong
Warm

Ingredients

Servings:
1
Your bar: 0/3
Whiskey
6 cl
Suze
1.5 cl
Lillet Blanc
2.25 cl
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Suze, Lillet Blanc and Whiskey to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Express a lemon zest twist over the drink and use it as garnish.

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