USS Bomber
0
Created by Maxwell Britten at Maison Premiere in Brooklyn: absinthe, blue curaçao, lemon juice and coconut syrup shaken with Suze and Peychaud's bitters, with a sprig of mint. Anise and bitterness cut across sweet coconut and sharp lemon.
Similar names: Belfast Bomber, Bomber, Bronx Bomber, Brown Bomber, Brown Bomber (Julien Escot Variation), Brown Bomber cocktail, Dive Bomber
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
3 dash
as float
30 ml
30 ml
1 spg
as garnish
30 ml
23 ml
8 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine absinthe, lemon juice, and coconut syrup in a pilsner or hurricane glass filled with crushed ice.
- Mix well by stirring vigorously.
- Add blue curaçao and incorporate it into the mixture.
- Heap additional crushed ice on top to fill the glass.
- Finish with a liberal sprinkle of Peychaud's bitters and adorn with either a sprig of mint or three pineapple fronds.