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Julien Sorel

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Equal parts Cognac, Green Chartreuse, maraschino liqueur and lemon juice make a sharp, herbal sour with cherry-almond sweetness and a long, spirituous finish. The Chartreuse leads, with the brandy underneath.

Similar names: Brown Bomber (Julien Escot Variation), Sorel & Brenne

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe.
  2. Add the cognac, Green Chartreuse, maraschino liqueur and lemon juice to a shaker.
  3. Fill with ice and shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon twist, if you like.

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