Andalusian Aperitif
0
Dry sherry shaken with cucumber and a touch of honey syrup, served with a salted rim; light, fresh and savoury. Created by Marshall Altier in New York.
Similar names: Andalusian Buck, Bitters Aperitif (Kevin Liu), Kir Aperitif, Tulane Aperitif
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/4
1 tsp
4 sli
Skin on - 1 for garnish
1 pinch
Small
135 ml
or Manzanilla
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Muddle three cucumber slices with honey syrup.
- Pour in the sherry and sprinkle with salt.
- Add ice and shake vigorously.
- Strain twice and serve in a petite cocktail or wine glass.
- Finish by adding one cucumber slice as a garnish.