Bitters Aperitif (Kevin Liu)
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A bold aperitif made entirely from two styles of bitters — Angostura and Peychaud's — served over ice. Created by Kevin Liu.
Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Pour Angostura Bitters and Peychaud's Bitters into a mixing glass with ice.
- Stir well until chilled.
- Strain into a rocks glass over fresh ice, or serve neat.