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Tulane Aperitif

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A pale, dry aperitif built on equal parts gin and dry vermouth, with Dolin Chamberyzette adding a soft fruity note. The botanical gin and crisp vermouth stay in front, and a fresh strawberry on top finishes it.

Similar names: Andalusian Aperitif, Bitters Aperitif (Kevin Liu), Kir Aperitif, Tulane, Tulane Martini

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Gin
30 ml
Dry Vermouth
30 ml
Dolin Chamberyzette
30 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the gin, dry vermouth and Dolin Chamberyzette to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a fresh strawberry.

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