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Andalusian Buck

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A tall, dry drink of gin and dry sherry with lime and a little sugar. Ginger beer adds spice and fizz.

Similar names: Andalusian Aperitif

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

  1. Chill a highball glass.
  2. Add the gin, dry sherry, lime juice and simple syrup to a shaker with ice.
  3. Shake until the shaker feels cold.
  4. Add the ginger beer to the shaker, then tip the whole drink slowly into the glass over fresh ice.
  5. Garnish with a lime wheel.

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