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Andalusian Buck

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0

This drink is great because it doesn’t go too far any any direction. It’s not too sweet, there’s only a teaspoon of sugar in the whole thing. It’s not too sour, there’a barely half a lime’s worth of juice. And it’s not too strong, it only calls for an ounce of gin. And between the ginger beer and the Amontillado sherry, it’s absolutely bursting with flavor. In sort, it’s refreshing and crushable, but still interesting, which was exactly the type of drink we specialized in at Clyde Common.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 tsp
Gin
30 ml
Lime Wheel(optional)
1
Ginger Beer
60 ml
Lime Juice
15 ml
Dry Sherry
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine gin, sherry, lime juice, and Demerara syrup in a cocktail shaker with ice.
  2. Shake until cold.
  3. I like to add the ginger beer directly to the shaker, then pour slowly over fresh ice in a chilled Collins glass.

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