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All White Frappé

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A frozen, slushy drink that tastes of mint and chocolate, with aniseed from the sambuca and a lemon edge to cut the sweetness.

Similar names: Absinthe Cocktail (Frappe), Absinthe Frappe, Absinthe Frappe (Jamie Boudreau), Amalfi Frappe

Method
Blended
Glass
rocks
Difficulty
Medium
Flavor Profile
Citrus
Creamy
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Sambuca
3 cl
Lemon Juice
3 cl
Crème de Menthe
3 cl
Crème de Cacao
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the sambuca, lemon juice, crème de menthe and crème de cacao to a blender.
  2. Add one scoop of crushed ice, about 180 ml (6 oz).
  3. Blend until smooth and slushy.
  4. Pour into a rocks glass.
  5. Garnish with a lemon zest twist and serve with short straws.

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