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Absinthe Frappé

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Absinthe and pastis over crushed ice with a touch of simple syrup. Cold and aniseed-heavy, and it gets milder as the ice melts.

Similar names: Absinthe Cocktail (Frappe), Absinthe Frappe, Absinthe Frappe (Jamie Boudreau), Amalfi Frappe

Method
Shaken
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Dry
Herbal
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Simple Syrup
0.75 cl
Absinthe
4.5 cl
Pastis
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the absinthe, pastis and simple syrup to a shaker with ice.
  2. Shake well.
  3. Fill a rocks glass with crushed ice.
  4. Fine strain the drink over the crushed ice.
  5. Stir the drink and ice together so it chills evenly.
  6. Serve with straws.

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