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World's Greatest Hotel Nacional

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Rum, pineapple and lime in the classic Hotel Nacional mould, with cane syrup adding a deeper sweetness and a touch of apricot from Blume Marillen. Bright and fruity, with a dry bitters finish.

Similar names: El Nacional, Hotel Nacional Special, Hotel Nacional Special (Shelter), Nacional (Jeffrey Morgenthaler), Nacional de Cuba, The Greatest Showman

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Cane Syrup
15 ml
White Rum
45 ml
Pineapple Juice
23 ml
Lime Juice
15 ml
Blume Marillen
1 tsp
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the white rum, pineapple juice, lime juice, Angostura Bitters, cane syrup and Blume Marillen to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.

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