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Nacional de Cuba

🥄
0

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1,5 cl
Kubansk Rom, Ljus Eller Lagrad Eller Blanda
4 cl
Apricot Brandy
2 cl
Färsk Ananas Ca 20 Gram
1
Pineapple Juice
3 cl
Lime Juice
1,5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Peel a chunk of fresh pineapple and place it at the bottom of your rocks glass.
  2. Use a muddler or spoon to mash up the pineapple along with some sugar syrup.
  3. Fill the glass with crushed ice.
  4. Pour in rum, lime juice, and Apricot Brandy.
  5. Stir everything together using a bar spoon.
  6. For garnish, choose between a dried or fresh slice of lime, a lime wedge, or opt for a piece of pineapple with its leaves.

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