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Nacional de Cuba

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A fruity rum sour with muddled fresh pineapple, apricot and lime. Tangy, lightly sweet and served over crushed ice.

Similar names: El Nacional, Hotel Nacional Special, Hotel Nacional Special (Shelter), Nacional (Jeffrey Morgenthaler), World's Greatest Hotel Nacional

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/6
White Rum
4 cl
Simple Syrup
1,5 cl
Apricot Brandy
2 cl
Färsk Ananas Ca 20 Gram
1
Pineapple Juice
3 cl
Lime Juice
1,5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Peel the Färsk Ananas and drop a chunk into the bottom of a rocks glass.
  2. Muddle the pineapple together with the Simple Syrup.
  3. Heap crushed ice into the glass until it is full.
  4. Add White Rum, Apricot Brandy, Lime Juice and Pineapple Juice.
  5. Stir with a bar spoon until everything is combined.
  6. Garnish with a piece of pineapple.

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