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Hotel Nacional Special

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A fresh, fruity rum sour with pineapple and lime, rounded off by a touch of apricot brandy. Bright and tropical, with a tart finish.

Similar names: El Nacional, Hotel Nacional Special (Shelter), Nacional (Jeffrey Morgenthaler), Nacional de Cuba, World's Greatest Hotel Nacional

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
White Rum
5 cl
Pineapple Juice
2 cl
Lime Juice
1.5 cl
Apricot Brandy
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Apricot Brandy, White Rum, Pineapple Juice, Lime Juice and Simple Syrup to a shaker filled with ice.
  3. Shake hard until well chilled.
  4. Fine strain into the chilled coupe.
  5. Garnish with a pineapple or lime wedge on the rim.

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