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El Nacional

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Mezcal and Campari stirred with Ramazzotti and dry vermouth, with orange bitters, a lemon twist and a few drops of Scotch. Smoky, bitter and herbal, created by Casey Robison at Barrio in Seattle in 2010.

Similar names: Hotel Nacional Special, Hotel Nacional Special (Shelter), Nacional (Jeffrey Morgenthaler), Nacional de Cuba, World's Greatest Hotel Nacional

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Dry
Herbal
Smoky

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix by stirring, then strain. Garnish with Islay drops and a twist.

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