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White Rob Roy

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A pale, stirred Scotch drink: smoky whisky against the soft sweetness of Vermouth Bianco, with a dash of Peychaud's Bitters adding a faint anise note. Silky and spirit-forward, with the peat staying in front.

Similar names: Banana Stand (Rob Roy), Rob Roy, Rob Roy (Smokey and Funky), Rob Roy 2, Rob Roy No. 3, Rob's Sonny, Roy

Method
Stirred
Glass
coupe
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Peychaud's Bitters
1 dash
Scotch Whisky (Preferably Peaty)
50 ml
Vermouth Bianco
30 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the Scotch Whisky, Vermouth Bianco and Peychaud's Bitters to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a skewered Luxardo Maraschino Cherry.

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