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Rob Roy No. 3

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0

Stir Blended Scotch, Dry Vermouth, Dry Vermouth, Orange Peel with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
Blended Scotch
60 ml
Orange Peel
1 twst
as garnish
Dry Vermouth
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

Mix well, then strain. Serve over one large ice cube with a lemon twist.

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