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Rob Roy No. 3

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A dry, spirit-forward Rob Roy with four parts blended Scotch to one part dry vermouth, finished with an orange peel twist. Stirred and served on the rocks, from Brian Silva at Balthazar in London.

Similar names: Banana Stand (Rob Roy), Rob Roy, Rob Roy (Smokey and Funky), Rob Roy 2, Rob's Sonny, Roy

Method
Stirred
Glass
rocks
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Dry
Strong
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/3
as garnish
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Instructions

Mix well, then strain. Serve over one large ice cube with a lemon twist.

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