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Banana Stand (Rob Roy)

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Shake Scotch, Lemon Juice, CrèMe De Banane, Cinnamon Syrup with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Herbal
Sour
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/8
Cinnamon Syrup
15 ml
Scotch
45 ml
Crème de Banane
23 ml
Cinnamon Stick
1 pinch
as garnish
Banana Leaf
1 lf
Lemon Juice
30 ml
Yellow Chartreuse
8 ml
Allspice Dram
4 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Coil a banana leaf and line the inside of a Collins glass.
  2. Fill it with crushed ice.
  3. Combine the ingredients in a shaker, shake well, and strain into the lined glass.
  4. Add more crushed ice on top.
  5. Finish with garnishes.

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