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Verde Temprano

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A shaken, spirit-forward coupe of tequila reposado and dry vermouth, with a little orange liqueur and orange bitters and a kiwi shrub adding fruit and tang. Created by Rob Marais in Boston, MA in 2011.

Similar names: Batida de Milho Verde, Bloody Maria Verde, Mujer Verde, Piña Verde, Terra Verde, Vaca Verde (Green Cow), Verde Margarita

Rob Marais created the Verde Temprano in Boston on 7 May 2011, by accident.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Herbal
Sour
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Use your fave 100% agave reposado.
Homemade here using demarara, rice wine vinegar & cider vinegar.
Noilly Prat also would be good. Fresh always.
More forward & spicier than Cointreau.
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Combine the ingredients with ice in a mixing glass.
  2. Shake vigorously for 15 seconds or stir gently for 30 seconds.
  3. Strain into a chilled cocktail glass.

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