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Bloody Maria Verde

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The Bloody Maria Verde is spicy, tangy, and robust. The tequila adds a smooth, smoky undertone, while the tomatillos and green chilies give it a fresh, green kick. The lime juice adds a tangy acidity, and the Worcestershire sauce gives it a savory depth.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Tomatillos
4
Green Chilies
2
Tequila Blanco
60 ml
Celery Stalk
1
Salt Rim
1 pinch
Worcestershire Sauce
1 tsp
Black Pepper
1 pinch
Lime Juice
30 ml
🌾 Gluten-free🐟 Contains fish🌿 Contains celery

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Instructions

Begin by blending tomatillos, green chilies, lime juice, and Worcestershire sauce in a blender until you achieve a smooth consistency. Next, take your serving glass, coat its rim generously with salt, then pack it with ice cubes. Add tequila to the prepared glass followed by the blended mixture on top. Stir thoroughly to meld all flavors together, then garnish with a stalk of celery before serving.

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