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Bloody Maria Verde

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A savoury, green take on the Bloody Mary built on blanco tequila, with tomatillo, fresh chili and lime giving it a tart, vegetal heat. Celery and black pepper keep it in classic brunch territory.

Similar names: Batida de Milho Verde, Mujer Verde, Piña Verde, Terra Verde, Vaca Verde (Green Cow), Verde Margarita, Verde Temprano

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/8
Tomatillos
4
Green Chilies
2
Tequila Blanco
60 ml
Celery Stalk
1
Salt Rim
1 pinch
Worcestershire Sauce
1 tsp
Black Pepper
1 pinch
Lime Juice
30 ml
🌾 Gluten-free🐟 Contains fish🌿 Contains celery

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Instructions

  1. Blend the tomatillos, green chilies, lime juice and Worcestershire sauce until completely smooth.
  2. Coat the rim of a rocks glass with salt, then fill the glass with ice.
  3. Pour in the tequila blanco, then the green blend.
  4. Stir well and season with black pepper.
  5. Garnish with the celery stalk.

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